T-Bone Steaks are a legendary cut that combines the best of both worlds—a tender filet mignon on one side and a robust New York strip on the other, offering a delectable range of flavors in every bite.
Local Family Owned and Operated.
100% Grass-fed Start to Finish.
NO GMO-Feed, Grain, Antibiotics, Chemicals, Pesticides, Hormones or mRNA-Vaccine.
Born and humanely raised with care on our open eco-rich grass pastures, the natural way the right way!
USDA CERTIFIED
Sustainable and Regenerative Traditions & Values.
Thank You For Supporting A Local Ranching Family--Know and See Where Your Beef Is Coming From.
