While most American cattle are trucked across the country to feedlots, we've created a closed system for raising and selling beef in Utah and Idaho. Our cattle are born, raised, and harvested locally, they only graze on organic grasses, and are never given antibiotics or hormones.

We choose to raise grass-fed beef because it's better for people and better for the land. We are lucky enough to ranch in one of the few places with the perfect combination of the mineral-rich grasses and abundant clean water that cattle need to grow. We don't need to ship our cattle across the country to eat grain in a feedlot.  

Grass-fed beef is also healthier for you. Compared to grain fed beef, grass-fed beef has 80 percent less fat, 30 percent less saturated fat, 5 times the amount of Omega 3 fatty acids, 4 times the amount of vitamin E and 10 times the amount of vitamin A. Grass-fed beef is also high in antioxidants and contains CLA that has been proven to enhance muscle growth, reduce the chance of heart disease, and lower cancer risk.

Raising grass-fed beef is also better for the cattle. As opposed to grain fed cattle that are fed high-calorie food and growth hormones while crammed into crowded pens, our grass-fed cattle get to mature naturally, roaming free in their pastures eating a natural diet of grasses, and live twice as long.

• Learn more about the Health Benefits of grass-fed beef from the Mayo Clinic→

We combine supreme Black Angus genetics with premium grass and water to grow healthy and sustainable beef.  We raise our beef cattle on world class eco-rich grass to sell locally in Idaho and Utah. We have a ranching history starting before the 1900's with our Great Great Grandfather Alexander G. Reid, our ranch is still family-owned and operated.