Bone, fat, and meat built for a long braise. Grass and legume silage finished Black Angus short ribs from Flying H Ranch. Born and raised on this ranch — never a feedlot, never grain. We finish on grass and legume silage to increase marbling and improve flavor. No growth hormones. No antibiotics. Ever.
Pickup in Smithfield, Utah or Downey, Idaho — serving Logan and Cache Valley.
